WHO EVER SAID THAT SHOPPING ORGANIC AT WHOLE FOODS IS TOO EXPENSIVE? Chef Superdave whipped this gourmet dish up in a flash on a budget...
Thursday, July 2, 2009 at 12:14AM 
Who said shopping organic @WholeFoods is too expensive? Chef Superdave fed 2 for $10. Beef shortribs w/ black cherry demi-glace and pink lentils. Dish paired with SUNBOX eleven Winery "the naughty" 2007 Zinfandel. Recipe upon request: http://twitpic.com/5h2mf
Sunny & Chef Superdave
Who said shopping organic @WholeFoods is 2 expensive? Chef Superdave fed 2 for $5 w/ left-overs. Organic mega-dogs with caramelized onions. Dish paired w/ "the nice" 2007 Viognier. Recipe upon request: http://twitpic.com/5h41h
Sunny & Chef Superdave
Who said shopping organic @WholeFoods is 2 expensive? Chef Superdave made snack for $2. Fresh artichoke w/ garlic aioli + black lava salt. Dish paired w/ "the nice" 2007 Viognier. #Recipe upon request: http://twitpic.com/5h3ua
Sunny & Chef Superdave
Who said shopping organic @WholeFoods is 2 expensive? Chef Superdave fed 2 for $12. Watecress, fennel, dried cranberries w/ cracked pepper goat cheese + spanish sherry, black cherry + almond oil, along w/ baby heirloom tomatoes + pumpkin seed oil. Dish paired w/ "the mav" 2007 Marsanne Roussanne. Recipe upon request: http://twitpic.com/5h4fe
Sunny & Chef Superdave
Who said shopping organic @WholeFoods is too expensive? Chef Superdave made a side for 4 for $2. Roasted, organic red potatoes w/ crispy rosemary from herb garden and olive oil. Dish paired with SUNBOX eleven Winery "the naughty" 2007 Zinfandel. Recipe upon request: http://twitpic.com/596jh
Sunny & Chef Superdave
Who said shopping organically @WholeFoods is too expensive? Chef Superdave fed 2 for $15.50. It's all about having a great pantry. Dry rubbed boneless pork loin w/ cinna-apple demi glace, garlic green beans and roasted acorn squash w/ acorn squash & brown sugar glaze. Dish paired with SUNBOX eleven Winery "the naughty" 2007 Zinfandel. Recipe upon request: http://twitpic.com/52z3p
Sunny & Chef Superdave
Who said shopping organic @WholeFoods is too expensive? Chef Superdave fed 2 for $14. Deconstructed organic, ground lamb burger w/ organic cracked pepper crusted goat cheese, organic shaved red onion & organic ketchup w/ a side of organic truffled fresh peas with red onion garnish. Dish paired with SUNBOX eleven Winery "the naughty" 2007 Zinfandel. Recipe upon request: http://twitpic.com/4yetv
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